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Yehodiqa t'ibs (tripe recipe from Ethiopia) back | home | print

Yehodiqa t'ibs (tripe recipe from Ethiopia)


1/2 lb tripe
1/2 lb kidney
1/2 lb liver
1/2 lb intestine
1 cup niter kibbeh (spiced butter)
1.5 cup onion, chopped
1/2 tsp cardamon
1/4 tsp garlic
1/4 tsp black pepper


In running water, clean the tripe, liver, kidney and intestine thoroughly. Cut separately in small sizes and set aside. In a large frying pan cook onions with niter kibbeh. Add the spices and mix well. Add the kidney, liver, intestine and tripe and cook for 5-8 minutes. When the mixture is done, serve hot.