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Yemenite tripe (tripe recipe from Yemen) back | home | print

Yemenite tripe (tripe recipe from Yemen)


1 kilogram of tripe
2 cups water
2 large onions, chopped
Extravirgin olive oil, 1 cup
2 large tomatoes, chopped
Cardamom, 1 pinch
Coriander, 1 pinch
Cumin, 1 pinch
Turmeric, 1 pinch
Cayenne pepper, 1 pinch
Black pepper, 1 pinch
Salt to taste


Cut the tripe into squares of approximately 5 centimeters. Boil it for a few minutes in salted water. In the meantime sautee the onions and the tomatoes in the olive oil. Drain and add the tripe. Simmer for approximately one hour, then add the remaining ingredients and continue to cook for another hour until the tripe will be tender.