Tripe in sour gravy (tripe recipe from the United States of America)

Tripe in sour gravy (tripe recipe from the United States of America)

Ingredients

2 pounds of honeycomb tripe
2 cups of water
1/4 cup of vinegar
1 onion
3 garlic cloves
1 tablespoon of flour
1 tablespoon of sugar
2 tablespoons of butter
1/8 teaspoon of allspice
1/8 teaspoon of marjoram
1/8 teaspoon of pepper

Directions

In a pot with water and vinegar cook the tripe with the minced onion, crushed garlic, allspice, marjoram and pepper. In a pan, stir flour and sugar in butter and cook until browned. Add the gravy to the tripe stock and cook for 5 minutes, constantly stirring.


Printed from TripeRecipes.com | Tripe recipes from around the world - http://www.triperecipes.com/