Jamaican tripe and beans (tripe recipe from Jamaica)

Jamaican tripe and beans (tripe recipe from Jamaica)


2 pounds of tripe
1/2 pound of broad beans
2 onions
2 stalks of scallions
1 sprig of thyme
2 tablespoons of curry powder
2 tomatoes
2 hot peppers
Black pepper


Wash the tripe, then cut it into small pieces. Add the tripe to a pot and cover it with water. Bring to a boil, then lower the heat and simmer for approximately two hours, until the tripe is tender. Chop the onions and the scallions. Place onions, scallions, thyme, curry powder, hot peppers and black pepper in the pot, adding more water if necessary. Continue to simmer for about 10 minutes, then add the chopped tomatoes and the broad beans. Simmer 10 more minutes, then serve with steamed white rice.

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