Lakota taniga soup (tripe recipe from the United States of America) |
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Ingredients1 pound of tripe1 pound of white hominy 1 pound of timpsila root Salt Pepper |
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DirectionsBoil the timpsila root in water for three hours. Add the tripe cut in small pieces and continue cooking for another hour and a half until timpsila is done. At this point add the hominy, salt, pepper and more water if needed, and continue cooking for another half an hour. |
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