Random tripe recipe
Simmer the tripe and the cut up oxtails for four hours. Once tender remove the tripe and cut it in thin slices, then place it back in the broth. Di...
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Dressed tripe
Washed tripe is more typically known as "dressed tripe". To dress the tripe the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white colour more commonly associated with tripe as seen on market stalls and in butchers shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
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