Random tripe recipe
Boil the tripe, the beef meat, liver and heart with the bay leaves and the beef bouillon in the water used to wash rice. Crush the stalks of lemong...
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Popular tripe
Tripe was a popular nutritious and cheap dish for the working classes from Victorian times up until the latter half of the twentieth century. While still popular in many parts of the world today, the number of tripe eaters has declined and tripe has lost its prestige as the increased affluence of post war countries has reduced the appeal of this once staple food.
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