Random tripe recipe
In a big pot, add salt, sugar, ginger, garlic, onion, cooking oil and tripe. Stir well and sauté for ten minutes. When the onions turn transparent,...
Did you know?
Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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