Random tripe recipe
Toss the plantains with the lemon juice and set aside. Heat the oil in a large pot over medium-high flame. Add the onions and bell pepper and saute...
Did you know?
Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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