Random tripe recipe
Boil the tripe, and drain it. Once the tripe is cool, slice it very thinly. Grill the beef, then set it on the side to rest. Once the beef is coole...
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Dressed tripe
Washed tripe is more typically known as "dressed tripe". To dress the tripe the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white colour more commonly associated with tripe as seen on market stalls and in butchers shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
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