Beef tripe recipes from around the world

Beef Tripe Recipes, Done Right

Tripe is universal: every culture has its cuts, its broths, its slow simmers and bold seasonings. Triperecipes.com is the home for all of them, a space devoted solely to beef tripe and the cooks who make it shine.

Explore the collection, refine your favorites, and contribute your recipes — if the fifth quarter is your passion, you’re in the right place.

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Serobe
(tripe recipe from Botswana)
Wash all the ingredients thoroughly. Cook all the innards in boiling water until soft, for approximately 2 hours, then cut into small pieces. When ...
Did you know?
The cause of a quarrel
Tripe is reputed to have been the cause of the quarrel in the 11th century between William the Conquerer, King of England, and Phillip I, King of France.
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