Beef tripe recipes from around the world

Beef Tripe Recipes, Done Right

Tripe is universal: every culture has its cuts, its broths, its slow simmers and bold seasonings. Triperecipes.com is the home for all of them, a space devoted solely to beef tripe and the cooks who make it shine.

Explore the collection, refine your favorites, and contribute your recipes — if the fifth quarter is your passion, you’re in the right place.

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Random tripe recipe
Ulusu lwenkomo
(tripe recipe from South Africa)
Clean the tripe and the intestines thoroughly and rinse under cold running water. Place them in a saucepan and cover with salted water. Bring to th...
Did you know?
Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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