Beef tripe recipes from around the world

Beef Tripe Recipes, Done Right

Tripe is universal: every culture has its cuts, its broths, its slow simmers and bold seasonings. Triperecipes.com is the home for all of them, a space devoted solely to beef tripe and the cooks who make it shine.

Explore the collection, refine your favorites, and contribute your recipes — if the fifth quarter is your passion, you’re in the right place.

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Trippa alla milanese
(tripe recipe from Italy)
Place the tripe in a large pot over medium heat, bring to boil and reduce heat. Simmer for about 1 hour, or until the tripe is tender. Drain and co...
Did you know?
Menudo etymology
Menudo (from Latin "minutus") can mean "small, thin, worthless, vulgar, (money) change, tripe, and tithe from small orchards". The word "menudo" in Mexico can mean the raw stomach meat as well as the stew.
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