Random tripe recipe
Ground the cloves and the black pepper, then mix them with the garlic powder and set aside. Cut the tripe and the meat into chunks. Rub each piece ...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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