Random tripe recipe
Boil the tripe for at least 30 minutes until tender. In the meantime in a pan fry the onions until golden brown, then add garlic and mix well. Add ...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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