Random tripe recipe
In a big pot, add salt, sugar, ginger, garlic, onion, cooking oil and tripe. Stir well and sauté for ten minutes. When the onions turn transparent,...
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Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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