Random tripe recipe
Wash the tripe, then cut it into small pieces. Add the tripe to a pot and cover it with water. Bring to a boil, then lower the heat and simmer for ...
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Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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