Random tripe recipe
Choose the tripe in one large piece. Wash and stew the liver until tender, then mince it finely and mix it with the breadcrumbs, parsley, lemon rin...
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Dressed tripe
Washed tripe is more typically known as "dressed tripe". To dress the tripe the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white colour more commonly associated with tripe as seen on market stalls and in butchers shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
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