Random tripe recipe
Chop the chorizos and sautee them in a pot with olive oil. After a few minutes add the onion finely cut and the cloves of garlic minced. Keep cooki...
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Popular tripe
Tripe was a popular nutritious and cheap dish for the working classes from Victorian times up until the latter half of the twentieth century. While still popular in many parts of the world today, the number of tripe eaters has declined and tripe has lost its prestige as the increased affluence of post war countries has reduced the appeal of this once staple food.
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