Random tripe recipe
Put the tripe into a large saucepan with the shallots, garlic and chilies. To the tamarind water add the ground ginger, coriander, a pinch of lemon...
Did you know?
Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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