Random tripe recipe
Cut the calf feet in half lengthwise, then cut them twice across. Place the calf feet in a large pot, cover with water and bring to a boil, skimmin...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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