Random tripe recipe
In a large pot, bring a gallon of water to a boil. Simmer tripe for 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and ...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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