Random tripe recipe
Toss the plantains with the lemon juice and set aside. Heat the oil in a large pot over medium-high flame. Add the onions and bell pepper and saute...
Did you know?
Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
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