Random tripe recipe
Place the tripe, the cow's leg, the brisket, the ox tail, and the dried corn in a large pot. Fill with water, then cover the pot and cook over...
Did you know?
Tripe and cheese
The abomasum, also known as the maw, rennet-bag, or reed tripe, is the fourth and final stomach compartment in ruminants. It secretes rennin - the artificial form of which is called rennet, and is used in cheese production.
A world of recipes
AlgeriaArgentinaArmeniaBoliviaBotswanaBrazilBulgariaCambodiaChileChinaColombiaComorosCubaDominicaDominican RepublicEgyptEthiopiaFranceGhanaGibraltarHaitiIndiaIndonesiaItalyJamaicaJapanKenyaLaosLebanonLiberiaMadagascarMalawiMalaysiaMauritiusMexicoMozambiqueMyanmarNigeriaParaguayPeruPhilippinesPuerto RicoRussiaSingaporeSouth AfricaSouth KoreaSpainSwazilandThailandTibetTurkeyUgandaUnited KingdomUnited StatesUruguayVenezuelaVietnamYemenZimbabwe
