Random tripe recipe
Cut the calf feet in half lengthwise, then cut them twice across. Place the calf feet in a large pot, cover with water and bring to a boil, skimmin...
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What is lampredotto?
Lampredotto is a typical Florentine peasant dish, made from the fourth and final stomach of a cow, the abomasum. "Lampredotto" is derived from the Italian word for lamprey eels ("lampreda"), once very abundant in the waters of the Arno river, as the tripe resembles a cooked lamprey in shape and color.
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