Random tripe recipe
Put the tripe into a large saucepan with the shallots, garlic and chilies. To the tamarind water add the ground ginger, coriander, a pinch of lemon...
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Dressed tripe
Washed tripe is more typically known as "dressed tripe". To dress the tripe the stomachs are cleaned and the fat trimmed off. It is then boiled and bleached, giving it the white colour more commonly associated with tripe as seen on market stalls and in butchers shops. The task of dressing the tripe is usually carried out by a professional tripe dresser.
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