Beef tripe recipes from around the world

Beef Tripe Recipes, Done Right

Tripe is universal: every culture has its cuts, its broths, its slow simmers and bold seasonings. Triperecipes.com is the home for all of them, a space devoted solely to beef tripe and the cooks who make it shine.

Explore the collection, refine your favorites, and contribute your recipes — if the fifth quarter is your passion, you’re in the right place.

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Random tripe recipe
Carri tripes gros pois
(tripe recipe from Mauritius)
Soak lima beans in cold water for 30 minutes. Cut tripe into bite sizes. Strain soaking water from lima beans. Put lima beans and tripe pieces with...
Did you know?
United Cattle Products
United Cattle Products (U.C.P.) Ltd. was a chain of shops and restaurants in the North of England which specialized in tripe dishes. In the 1950s there were 146 restaurants.
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