Random tripe recipe
Peel and cut the potatoes into small cubes. In a skillet with olive oil, fry the diced potatoes until they are golden brown, making sure they do no...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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