Random tripe recipe
Boil the omasum tripe in a pressure cooker with one and a half liters of unsalted water for approximately half an hour. Once cooked, set the broth ...
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Revolutionary tripe
The origins of the Philadelphia Pepper Pot soup are attributed to Christopher Ludwick, baker general during the American Revolutionary War. In the harsh winter of 1777–1778 in Valley Forge the Continental Army was running low on food, and survived on a stew made of tripe and pepper.
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