Argentina tripe recipes
| Mondongo a la milanés Cut the tripe into thick strips and place it in a clay pot with plenty ... r), mix and remove from the stove. Serve over bread toasted in butter. |
| Empanadas de mondongo Peel and cut the potatoes into small cubes. In a skillet with olive oi ... well, stuff the empanadas discs, seal them, and fry them until golden. |
| Locro de mondongo Wash the hominy in cold water until the water comes out clear. In abun ... py. The sauce must not be thick: you can add a bit of water if needed. |
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