Kirsha bi-l-khudar
(tripe recipe from Egypt)
Ingredients
2-1/4 pounds tripe, 3 carrots, diced, 2 potatoes, diced, 1 cup peas, shelled, 3 zucchini, finely chopped, 1/2 cup celery, chopped, Salt, Pepper.
Directions
Cut tripe into narrow strips. Boil for 5 minutes, then throw away water. Return to flame with all the vegetables and cook over very low flame, with enough salted water to barely cover, for 3 hours. Add more warm water in small amounts when necessary. Dress with pepper before serving.
