Yehodiqa t'ibs
(tripe recipe from Ethiopia)
Ingredients
1/2 lb tripe, 1/2 lb kidney, 1/2 lb liver, 1/2 lb intestine, 1 cup niter kibbeh (spiced butter), 1.5 cup onion, chopped, 1/2 tsp cardamon, 1/4 tsp garlic, 1/4 tsp black pepper, salt.
Directions
In running water, clean the tripe, liver, kidney and intestine thoroughly. Cut separately in small sizes and set aside. In a large frying pan cook onions with niter kibbeh. Add the spices and mix well. Add the kidney, liver, intestine and tripe and cook for 5-8 minutes. When the mixture is done, serve hot.
