France tripe recipes
| Tripes à la Provençale Cut up the tripe in lengths of about one inch, cover it with cold wate ... the bunch of herbs, take off any fat from the top, and serve very hot. |
| Tripes à la Lyonnaise Put the onion and butter in a frying pan, and when the onion turns yel ... . Cook five minutes. Season with the salt, pepper and vinegar. |
| Tripes à la mode de Caen Preheat oven to 300 °F. Mix all of the ingredients together. Place in ... completely in foil. Cook for 10-12 hours. Remove bones before serving. |
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