Matumbo
(tripe recipe from Kenya)
Ingredients
1/2 kg tripe, cut into small pieces, 3 tomatoes, medium size, 1 onion, large, Garlic, grated, Coriander, Oil, Salt.
Directions
Boil the tripe for at least 30 minutes until tender. In the meantime in a pan fry the onions until golden brown, then add garlic and mix well. Add chopped tomatoes and continue to cook for a minute before adding the coriander, the tripe and salt to taste. Let it cook for 5 more minutes and serve with rice.
