Vorivorinkena sy henakisoa
(tripe recipe from Madagascar)
Ingredients
1 lb tripe, 1 lb pork meat, 1 tsp salt, 1/2 tsp garlic, grated, 2 bay leaves.
Directions
Put all ingredients in a pot full of water. Bring to a boil, then cover and reduce the heat to simmer about 3 hours or until tripe is tender and most of the liquid has evaporated to form a sauce.
