Ulusu namazambane
(tripe recipe from Swaziland)
Ingredients
1 kg tripe, washed and cut into pieces, water, 4 potatoes, quartered, 1 onion, chopped, 15 ml curry powder, 5 ml salt.
Directions
Cover the tripe with water, bring to the boil and then simmer for three hours. Add potatoes, onion, curry powder and salt. Simmer for 30 more minutes until the potatoes are cooked through.
