Tripe in sour gravy
(tripe recipe from the United States)
Ingredients
2 pounds of honeycomb tripe, 2 cups of water, 1/4 cup of vinegar, 1 onion, 3 garlic cloves, 1 tablespoon of flour, 1 tablespoon of sugar, 2 tablespoons of butter, 1/8 teaspoon of allspice, 1/8 teaspoon of marjoram, 1/8 teaspoon of pepper.
Directions
In a pot with water and vinegar cook the tripe with the minced onion, crushed garlic, allspice, marjoram and pepper. In a pan, stir flour and sugar in butter and cook until browned. Add the gravy to the tripe stock and cook for 5 minutes, constantly stirring.
